MENU'
Ristorante Pizzeria Agorà
STARTERS
Misto della Casa Caldo e Freddo
Mixed hot and cold appetizer of the house
(Tasters of homemade typical products, different according to the seasons)
Casereccio
Homemade appetizer
(Local Ham and Pecorino cheese from Civita)
Salumi misti
Mixed cold cuts
(Brawn, Aged Sausage and capocollo)
Ricottine di stagione
Seasonal little ricottas
Sott’oli misti fatti in casa
Homemade mixed preserves
(Olives,Mushrooms,Eggplants,Dried Tomatoes)
Frittatina Casereccia
Homemade omelette
(Eggs, Flour, Cheese, Milk and Onion)
Frittelline di stagione
Seasonal pancakes
(Eggs, Flour, Cheese, Milk and Seasonal Vegetables)
Salsiccia sbriciolata
Crumbled sausage
(Crumbled stir-fried sausage with wild fennel and Red Pepper)
Prosciutto casereccio e mozzarella
Homemade raw ham and Mozzarella cheese
Antipasto all'Italiana
Italian Appetizer
(Raw Ham, Aged Sausage, Capocollo, Brawn and cheese)
Peperonata casereccia
Homemade Peperonata
(Eggs, Peppers and Sausages)
Melanzane alla Paesana
Eggplants of the peasant
(Fried eggplants flavored with local spices)
Prosciutto casereccio e Mozzarella di Bufala
Homemade raw ham and Buffalo Mozzarella cheese
FIRST COURSES
Rrashkatjel Agorà
Agorà Rrashkatjel
(Homemade Macaroni with mixed meat tomato sauce)
Rrashkatjel con ‘nduja
Rrashkatjel with ‘nduja
(Tomato sauce and spicy ‘nduja)
Strangulëra con ricotta stagionata di pecora
Strangulëra with dried sheep ricotta
(Handmade hollow fresh Pasta with tomato sauce and aged ricotta cheese)
Strangulëra con verdurine
Strangulëra with vegetables
(Eggplants, Zuchini and porcini mushrooms)
Shtridhëla con ceci
Shtridhëla with chickpeas
( Handmade Arbëreshe typical pasta)
Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragout
( Handmade Arbëreshe typical pasta)
Spaghetti Ponte del Diavolo
Devil's Bridge Spaghetti
(Chopped Herbs from Pollino, garlic and hot chili pepper)
Strangulëra con asparagi
Strangulera with asparagus
Shtridhëla con fagioli
Shtridhëla with beans
( Handmade Arbëreshe typical pasta)
Tagliatelle ai funghi Porcini
Tagliatelle with porcini mushrooms
Penne alla boscaiola
Penne of the woodman
(Sausages and Porcini Mushrooms)
Tagliatelle mullicata e baccalà
Breadcrumbs and codfish Tagliatelle
(with Breadcrumbs and Codfish)
MAIN COURSES
Capretto alla Civitese
Made in Civita kid
(Stewed with peppers, little tomatoes and hot pepper)
Capretto alla brace
Grilled kid
Tagliata di Vitello alla brace
Grilled veal cut
Costata di Maiale alla brace
Grilled pork ribs
Arrosto misto alla brace
Grilled mixed roast
Trippa di vitello
Veal tripe
Cinghiale ai sapori nostrani
Wild boar with local flavors
(Stewed with black olives, laurel and hot pepper)
Costata di Vitello alla brace
Grilled veal steak
Filetto di Vitello alla brace
Grilled veal fillet
Costata di Maiale alla brace
Grilled pork ribs
Interiora di capretto
Kid's entrails
Braciole e Polpette al sugo saporito
Chops and meatballs in a tasty sauce
Baccalà tradizionale
Traditional codfish
(Stewed with peppers, olives and little tomatoes)
SPECIAL MAIN COURSES
by reservation
Arrotolato di Maialino
Piglet roll
(cooked in wood oven with spices from Pollino for about 8 hours)
Testoline di Capretto al forno a legna
Little heads of goat cooked in wood oven
Spiedini di carne ai sapori nostrani
Skewers of meat with local flavors
Cosciotto di Maiale alle erbette del Pollino
Pork leg with herbs from Pollino
(cooked in wood oven for about 8 hours)
Capretto al forno a legna
Kid cooked in wood oven
Pollo nostrano alla brace
Glilled local chicken
POTTAGES AND SOUPS
Zuppa di cicorie e fagioli
Chicory and beans soup
Zuppa di Fagioli
Bean soup
Zuppa di ceci
Chickpeas soup
Cotiche di Maiale, cicoria e fagioli
Pork rinds,chicory and beans soup
SIDE DISHES
Patate alla contadina
Patatoes of the peasant
(with peppers and aged sausage)
Cicorie selvatiche con mollica di pane
Wild chicory with breadcrumbs
Spinaci all’agro
Sour spinach
Composizione di verdure grigliate
Composition of grilled vegetables
(Eggplants and zuchini)
Insalata mista
Mixed salad
Cicorie selvatiche
Wild chicory
Funghi porcini trifolati
Sauteed porcini mushrooms
Spinaci con aglio e peperoncino
Spinach with garlic and chilli
Insalata verde
Green salad
Insalata di Rucola
Rocket salad
(with grana cheese flakes and balsamic vinegar from Modena)
PIZZAS
Agorà
Agorà
(tomato, aged sausage, peppers, origan)
Cardinale
Cardinal
(tomato, mozzarella cheese, baked ham)
Capricciosa
Capricciosa
(tomato,mozzarella cheese,mushrooms,artichokes,olives,baked ham,seasoned sausage)
Contadina
Peasant's
(mozzarella cheese, spinach, emmenthal cheese)
Deliziosa
Delicious
(Buffalo mozzarella, Pachino little tomatoes, basil, extra-virgin olive oil)
Fungaiola
Fungaiola
(Tomato, mozzarella cheese, mushrooms)
Garibaldini
Garibaldi's
(Tomato, mozzarella cheese,raw ham)
Golosa
Greedy
(Buffalo mozzarella, porcini mushrooms, Pachino little tomatoes)
Mare Monti
Sea-Mounts
(Tomato, mozzarella cheese, aged sausages, tuna)
Margherita
Margherita
(Tomato,mozzarella cheese)
Margherita DOP
Margherita DOP
(Tomato, buffalo mozzarella, basil, extra-virgin olive oil)
Napoletana
Neapolitan
(Tomato, origan, garlic and extra-virgin olive oil)
Pirata
Pirate
(Tomato,mozzarella cheese, olives)
Porcini
Mushrooms
(tomato, mozzarella cheese, porcini mushrooms)
Meridionale
Meridional
(Tomato,mozzarella cheese, aged sausages)
Olgata
Olgata
(Baked Pachino little tomatoes, basil, origan, garlic)
Pollino
Pollino
(Tomato, mozzarella cheese, aged sausage, porcini mushrooms)
Prosciutto e Funghi
Ham and Mushrooms
(Tomato, mozzarella cheese, baked ham, mushrooms)
Quattro Formaggi
Four cheeses
(Mozzarella, pecorino, emmenthal, gorgonzola cheeses)
Quattro stagioni
Four season
(Tomato, mozzarella cheese, mushrooms, artichokes, olives, baked ham)
Raganello
Raganello
(Tomato, mozzarella cheese, fresh sausage)
Rucola
Rocket
(Mozzarella cheese, arugula, grana cheese flakes)
Rustica
Country's
Mozzarella cheese, turnip tops, fresh sausage)
Saporella
Saporella
(Tomato, mozzarella cheese, anchovies, olives)
Speciale
Special
(Mozzarella cheese, raw ham, rocket,Pachino little tomatoes,grana cheese flakes)
Tipica
Typical
(Mozzarella cheese, beans, chicory, onion)
Tonno e cipolla
Tuna and Onion
(Tomato, mozzarella cheese, tuna, onion)
Tradizionale
Traditional
(Tomato, peppers, origan)
Vegetariana
Vegetarian
(Mozzarella cheese, zuchini and grilled eggplants)
Würstels
Würstels
(tomato, mozzarella cheese, würstel)
Nota: Il prezzo di ogni aggiunta può variare da € 0.50 a € 2.50
Note: The price for each ingredient addition may vary from € 0.50 to € 2.50
MINERAL WATER AND DRINKS
Ferrarelle
Gassata
Sparkling
Coca Cola alla spina
Draft Coke on tap (0.40)
Naturale
Natural
Coca Cola alla spina
Draft Coke on tap (0.20)
Bibite in lattina
Canned drinks
Vino locale
Local wine (0.75 bottle)
DRAFT BEERS
Piccola
Little (0.20)
Media
Medium (0.40)
BOTTLED BEERS
Beer 33 cl
Beer 66 cl
FRUIT AND DESSERTS
Ananas
Pineapple
Dolci in bellavista
Sweet and cakes in plain sight
Frutta di stagione
Seasonal fruit
Gelati sorbetteria
Ice-cream sorbets
Gelati sorbetteria
Ice-cream sorbets
GRAPPAS AND LIQUEURS
Grappa Bianca
White brandy
Liquore nazionale
National Liqueur
Amaro
Bitter Liqueur
Cappuccino
Cappuccino
Grappa Barrcata
Barricaded grappa
Liquore Estero
Foreign Liqueur
Caffeè
Coffee
Aperitivo alcolico
Alcoholic Aperitif
Aperitivo analcolico
Non-alcoholic Aperitif
PER LA SCELTA DEI VINI E DEI DISTILLATI SEGUE LA LISTA A PARTE
AS FOR THE WINES AND THE DISTILLATES' CHOICE A SEPARATE LIST IS AVAILABLE
Important communication to the customers
In case of allergies or intolerance to any kind of ingredient or food, or to gluten, we kindly ask the customers to mention it during the ordination.
To avoid any inconvenience we are at your disposal for any clarification.
Thank you for your cooperation.
We warmly thank the Kind Customers
for choosing Agorà
Typical Restaurant and Pizzeria